Frequently
Asked
Questions
Q.
How much is it to rent a frozen drink machine?
A.
Price is $140.00 which includes a single high end commercial grade frozen drink machine or $170.00 for our high production top of the line Taylor 430. Price includes One ½ gallon bottle of mix, 50 - 8/9 oz. cups, 50 frozen drink straws, 5-gallon mixing container, a heavy duty Rubbermaid cart, fitted cloth skirt of your choice, and a 25 ft. extension cord.
A salt rimmer and margarita salt can be added for an additional $5.00. An I Pro 2 commercial grade double dispensing machine is also available at a rate of $165.00 OR an all stainless steel commercial grade double dispensing machine at a rate of $175 which includes the above and Two ½ gallon bottles of mix instead of One ½ gallon bottle of mix.
Each additional mix is only $20.00 or $25.00 for premium mixes and pure cane sugar mixes. We usually leave 1 extra bottle of mix with a single machine and 2 with a double machine as a "just in case" at no charge unless it is used. Any unused, unopened bottles we leave are returnable. It is better to be prepared with extra mixes and keep the delicious frozen drinks flowing.
We offer local delivery/set-up/pick-up (additional fees for delivery will apply). You must be at least 18 years old with a valid State ID, Driver License, or Government picture ID to sign the Rental Agreement at time of delivery.
Q.
Are the machines easy to use?
A.
Yes! At delivery we show you step by step machine operation
and refilling procedures to ensure a successful event. Easy to
follow instructions are always left behind for reference. We
mix your first batch and show you how to mix the second mix. These machines are extremely fun to have at your party and have caused many customers to become addicted to
them. For this reason we have many repeat customers! Put your blender up for the party.
-
NO BARTENDER REQUIRED
-
NO ATTENDANT REQUIRED
-
NO ICE REQUIRED
Q.
What kind of power do the frozen drink machines require?
A.
Each single dispensing machine requires a 15 amp dedicated 110/115 volt circuit except for the Taylor 430 needs a dedicated 20 amp circuit. Each double dispensing machine requires a 20 amp dedicated 110/115 volt circuit. Our I Pro 2 double dispensing machine requires a 15 amp dedicated 110/115 volt circuit. Electricity is the most
important part for a machine to function properly. A 20 amp outlet refers to the size of the breaker that turns the
power on and off to the outlet or outlets it supports. Breakers in the breaker box are always labeled with their
designated amperage. Dedicated means there are no other items or appliances drawing electricity from that circuit
breaker. Common items that draw large amounts of electricity are microwaves, refrigerators, deep freezers, toasters, coffee makers (Keurig),crock pots, electric food warmers, blow dryers, dishwashers, washer/dryers, pool pumps, and air conditioners.
Heavy gauge extension cords are provided with each frozen drink machine rental.
Please do not use any other extension cords without our approval.
Total cord length should never exceed 75 feet.
Q.
Do your machines work outside?
A.
Yes. The machine must be under a covered area at all times. Our machines are air cooled so they do work faster and more efficiently indoors. Ideal temperatures for our frozen drink machines to work efficiently outdoors is 60 degrees - 85 degrees.
Q.
Do I have to clean the machine after my rental?
A.
No. We disassemble and sanitize EVERY machine after each rental.
Q.
How many drinks does one 1/2 gallon mix yield?
A.
Most 1/2 gallon concentrate mixes yield about 65 8 oz. drinks with water and alcohol. Our experience shows that usually half or more guests drink the
frozen drinks even if you offer several beverage choices. We recommend one mix for every 25 frozen beverage drinkers.
Each additional mix is only $20.00 or $25.00 for premium mixes and pure cane sugar mixes. EXTRA paid in advance Bar mixes and fruit juice mixes are refundable if unopened. Special order mixes are non refundable.
Mix Servings to Cup Size
(Click to download)
Q.
How long does the first batch take?
A.
Our regular single units indoors about 30-50 minutes, outside on hot days, up to an hour and 15 minutes. Our Taylor 430 units indoors freeze in about 15-20 minutes and outdoors in 20-25 minutes. There is no waiting between batches because you add to
the hopper when the mix gets low. If you are having a large party of 100 or more and are renting a single flavor machine, have us top off the machine with a second mix OR rent our Taylor 430 high production machine. The machine MUST be kept under a covered area during the daytime and away from water if it rains.
We usually arrive 2 hours OR earlier before your event to set-up.
Q.
Who provides the liquor and how much will I need?
A.
The customer provides all the liquor. We can tell you the type and
amount of liquor to purchase at the time of reservation OR download and print
our liquor recommendations below. Please
have liquor available when we deliver so we can mix it for you. Don't buy too much beer or wine because 50% of guests will usually choose a frozen drink over beer and wine.
Island Breeze Liquor Recommendations
(Click to download)
Q.
Are other kinds of mixes available?
A.
Absolutely. You can serve Ultra Premium Top Shelf Lime Margaritas, Strawberry Daiquiris,
Strawberry Margaritas, Pina Coladas, Peach Bellinis, Hurricanes,
Mai Tai, Hard Lemonade, and Rum Runners. All of our mixes are non alcoholic so you can use any of them for virgin drinks.
Click here to view Mixes/ Mixing Instructions
Q.
How far in advance should I reserve my machine?
A.
We recommend 2 weeks or earlier for holidays and traditional party
dates like Cinco de Mayo, May/June Graduations, Memorial Day, 4th of July, Labor Day, and Halloween.
Multiple machines are strongly recommended for large parties/events; otherwise the machine will not perform properly.
WHAT WE RECOMMEND FOR YOUR FESTIVITIES
|
0 - 50 Guests |
1 Margarita Machine |
1 to 2 mixes |
|
50 - 100 Guests |
1
Margarita Machine |
2 to 3 mixes |
|
100 - 150 Guests |
2 Margarita Machines |
3
to 4 mixes |
|
150 - 300 Guests |
2 or 3 Margarita Machines |
4
to 5 mixes
|
